🍎 Sheet Pan Caramel Apples 😋 — The Easiest Fall Treat You’ll Ever Make!
There’s something magical about caramel apples — the sweet crunch of fresh fruit, the gooey caramel drizzle, and all those irresistible toppings. But if you’ve ever tried dipping apples on sticks, you know it can get messy fast. That’s why this Sheet Pan Caramel Apples recipe is a total game-changer! 🙌
Instead of dealing with sticky caramel everywhere, you simply slice the apples, spread them out on a sheet pan, and drizzle on all the deliciousness. The result? All the cozy, nostalgic flavor of classic caramel apples — but in an easy, shareable form that’s perfect for family nights, parties, or weekend baking fun. 🍫✨
🍏 Ingredients:
- 4 large apples, sliced
- 1 cup caramel sauce
- ½ cup chocolate chips, melted
- ¼ cup chopped peanuts (or your favorite nuts)
- ¼ cup mini marshmallows
- ¼ cup sprinkles (optional for fun color)
- ¼ cup crushed graham crackers (optional for crunch)
- ¼ teaspoon sea salt (optional, for garnish)
👩🍳 Instructions:
1️⃣ Prepare the Apples
Wash and slice your apples into thick wedges (about ½ inch). Arrange them neatly on a parchment-lined sheet pan in a single layer.
2️⃣ Add the Caramel
Warm your caramel sauce until smooth and pourable. Drizzle generously over the apple slices — make sure each one gets coated in that golden sweetness! 🍯
3️⃣ Melt the Chocolate
Melt the chocolate chips in the microwave (30 seconds at a time, stirring between intervals) until silky smooth. Drizzle over the caramel-covered apples in artistic zigzags — this is where the magic starts to happen. 🍫
4️⃣ Add the Toppings
While the caramel and chocolate are still warm, sprinkle on your favorite toppings: chopped peanuts, mini marshmallows, graham cracker crumbs, and sprinkles for a burst of color.
5️⃣ Chill and Serve
Place the sheet pan in the fridge for 10–15 minutes to let everything set. Once slightly firm, break into pieces or serve with forks for a fun, hands-on treat.
🍂 Why You’ll Love This Recipe:
- ✅ No sticky mess — just slice, drizzle, and enjoy.
- 🍫 Customizable — add your favorite toppings, from pretzels to coconut flakes.
- 👨👩👧👦 Perfect for kids and parties — everyone can grab a bite-sized piece.
- 💕 A quick dessert that looks festive and tastes amazing!
This treat is everything you love about caramel apples — gooey, sweet, salty, crunchy — all made in one easy pan. Whether you’re celebrating fall, planning a movie night, or just craving something cozy, these Sheet Pan Caramel Apples will hit the spot every single time.
🎃 Tips for the Best Results:
- Use crisp apples like Granny Smith or Honeycrisp for the perfect bite.
- Don’t skip the sea salt — it brings out the caramel flavor beautifully.
- For extra indulgence, drizzle white chocolate or dark chocolate too!
- Store leftovers (if there are any!) in the fridge for up to 2 days.
🍁 Make It a Family Tradition
Every fall season, there’s something so special about making caramel apples. With this sheet pan version, the process is easier, cleaner, and way more fun. It’s the perfect way to bring that warm autumn feeling into your kitchen — without the stress.
So grab your apples, melt that chocolate, and drizzle your heart out! ❤️
Because sometimes, the best moments come from the simplest desserts.
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