Oh my goodness… this Amish Peanut Butter Cream Pie is the kind of dessert that earns a permanent spot in the recipe box 😍🥧
Rich, creamy, and perfectly balanced, this pie is pure comfort from the very first bite. That silky peanut butter filling is smooth and dreamy, not too sweet, not too heavy—just right. Then you get that irresistible crumbly peanut butter topping that melts into the cream and gives the perfect contrast in texture. Every forkful is a little bit of heaven.
This is the dessert that makes people stop talking at the table. The one where someone says, “Who made this?” and suddenly everyone wants the recipe. I served it once and now it’s requested for every holiday, family gathering, and “just because” Sunday dinner. Even folks who swear they’re “not dessert people” go back for seconds.
What I love most is how old-fashioned and cozy it feels—like something straight from a country kitchen, made with love and no shortcuts. Simple ingredients, big flavor, and that homemade taste you just can’t fake.
⭐️ If you love peanut butter, this is a 10/10.
⭐️ If you love creamy pies, it’s a must-try.
⭐️ If you love easy desserts that impress everyone—this one’s a winner.
Don’t scroll past this one… SAVE it, make it, and be ready because once you do, you’ll be asked to bring it again and again 😋
👉 Rate it below and tell me—are you team peanut butter?
