Nobody — and I mean nobody — trumps my nana when it comes to this dish. ⭐⭐⭐⭐⭐
Five stars, standing ovation, clean plates all around.
This is one of those recipes that doesn’t just feed people… it brings them together. The kind of dish that fills the house with the most comforting smell, makes everyone wander into the kitchen asking, “Is it ready yet?”, and somehow tastes even better the next day (if there’s any left, which is rare).
My nana never measured a thing. She cooked with instinct, patience, and a whole lot of love — and you can taste it in every single bite. Rich, cozy, perfectly balanced, and made the way only generations of home cooks know how to do it. No shortcuts. No fancy tricks. Just real food done right.
Every time I make this now, it takes me straight back to her kitchen. Same flavors, same warmth, same reactions from everyone at the table:
“This is amazing.”
“You HAVE to make this again.”
“Who taught you this?!”
It’s the kind of recipe that earns its place in the family rotation forever. Potluck favorite. Holiday must-have. Weeknight comfort. Crowd-pleaser every single time.
If you love old-school recipes, cozy meals, and food that feels like a hug — this one deserves a spot in your kitchen too.
Save it. Share it. And don’t forget to leave a ⭐⭐⭐⭐⭐ if it wins your heart like it did ours. 💛
