Looking for a delightful twist on your breakfast spread, Try this homemade Blueberry Butter that’s bursting with flavor!
Ingredients:
- 1 cup fresh blueberries
- 1/4 cup honey
- 1/2 cup softened butter
- 1 teaspoon lemon juice
Directions:
- In a small saucepan over medium heat, combine the fresh blueberries and honey.
- Stir the mixture occasionally as it cooks for about 8-10 minutes, until the blueberries burst and release their lovely juices.
- Remove the pan from heat and let it cool for 5-10 minutes.
- Transfer the blueberry mixture to a bowl and mash it with a fork or use an immersion blender to blend briefly, aiming for a mostly smooth texture while keeping some chunkiness.
- Add the softened butter and lemon juice to the bowl, mixing thoroughly until everything is well combined.
- Transfer your delightful blueberry butter to an airtight jar or container.
- Pop it in the fridge for about 2-3 hours to firm up.
- Enjoy spreading this luscious blueberry butter on toast, muffins, scones, pancakes, or waffles. It’s a treat you won’t want to miss!
- Store any leftovers in the refrigerator for up to 2 weeks.