Lemon Garlic Chicken Bites

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Lemon Garlic Chicken Bites

Serves: 4

Prep Time: 10 minutes

Cook Time: 10–12 minutes

Total Time: ~20 minutes

🌿 Ingredients

  • 1 ½ lbs (about 680 g) boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
  • 2 tbsp olive oil (divided)
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika (optional, for color)
  • ½ tsp dried oregano or Italian seasoning
  • 1 tbsp butter (optional, for richness)
  • 2 tbsp fresh parsley, chopped (for garnish)

🔥 Instructions

1. Marinate the chicken (optional but flavorful)

  • In a bowl, toss chicken cubes with 1 tbsp olive oil, lemon juice, lemon zest, garlic, salt, pepper, paprika, and oregano.
  • Let marinate for 10–15 minuteswhile you prep your pan (or up to 2 hours in the fridge).

2. Sear the chicken

  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Add chicken pieces in a single layer (don’t overcrowd — cook in batches if needed).
  • Sear for 3–4 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C).

3. Add the finishing touch

  • In the last minute of cooking, add butter to the skillet and toss to coat the chicken.
  • Let the butter melt and mix with the garlic and lemon bits to create a quick, flavorful pan sauce.

4. Serve

  • Sprinkle with fresh parsley and an extra squeeze of lemon juice for brightness.

🍽️ Serving Suggestions

  • Serve over rice, orzo, or mashed potatoes.
  • Pair with roasted vegetables or a fresh Greek salad.
  • Toss into pasta or wrap in lettuce cups for a light lunch.

💡 Tips & Variations

  • Add a pinch of red pepper flakesfor a little heat.
  • For extra richness, deglaze the pan with a splash of white wine or chicken broth after searing, and let it reduce.
  • Make it creamy: Stir in 2 tbsp heavy cream at the end and simmer for 1–2 minutes.
  • These reheat well — great for meal prep!

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