🍏 Apple Pie Bread – A Cozy Fall Treat You’ll Want All Year Long
If you love apple pie but don’t have time to make a crust, this Apple Pie Bread is your new best friend! It’s soft, moist, bursting with apple flavor, and ridiculously easy to make. Perfect for breakfast, dessert, or as an afternoon snack with a hot cup of coffee.
This recipe combines the comforting taste of apple pie filling with the sweetness of a yellow cake mix, giving you the best of both worlds — like a cake and bread hybrid! The aroma that fills your kitchen while baking this will make everyone run to the oven.
Let’s dive into how to make this simple yet irresistible loaf that tastes like grandma’s kitchen in every bite.
🍎 Why You’ll Love This Apple Pie Bread
- Super Easy: Only four main ingredients — no mixer needed!
- Perfect Texture: Moist, fluffy, and loaded with chunks of apple.
- Versatile: Works as breakfast, dessert, or a sweet gift for friends.
- Crowd Favorite: Everyone loves the taste of warm spiced apples!
🧺 Ingredients You’ll Need
- 1 can apple pie filling (mashed slightly with a fork for smaller apple pieces)
- 1 box yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self-rising flour
That’s it! Four ingredients — no butter, no milk, no fancy stuff. Just pure comfort in a loaf pan.
👩🍳 How to Make Apple Pie Bread
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- Mash the apple pie filling. Pour the canned apple pie filling into a bowl and lightly mash it with a fork or potato masher. You want smaller chunks but not a puree.
- Mix the batter. In a large mixing bowl, combine the mashed apple pie filling, yellow cake mix, eggs, and self-rising flour. Stir until just combined — don’t overmix. The batter will be thick and rich.
- Pour into pan. Spread the batter evenly into your prepared loaf pan.
- Bake. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & slice. Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Slice when warm and enjoy that sweet apple aroma!
🍯 Optional Add-Ins and Variations
Want to take your Apple Pie Bread up a notch? Try these delicious twists:
- Add cinnamon or apple pie spice to enhance the warm fall flavors.
- Mix in chopped walnuts or pecans for crunch.
- Top with a brown sugar crumble before baking for extra sweetness.
- Drizzle with vanilla glaze or cream cheese icing after baking for a bakery-style finish.
☕ How to Serve Apple Pie Bread
This bread is amazing served warm with:
- A dollop of whipped cream
- A scoop of vanilla ice cream (tastes like apple pie à la mode!)
- A cup of hot coffee or chai tea
It’s also great as a make-ahead breakfast or a treat to share at potlucks, brunches, or holiday gatherings.
🧊 How to Store
- At room temperature: Wrap tightly and store up to 3 days.
- In the fridge: Keeps fresh for up to a week.
- To freeze: Slice and wrap each piece individually. Freeze up to 3 months — just reheat in the microwave or toaster oven!
❤️ Final Thoughts
This Apple Pie Bread is the kind of recipe you’ll come back to again and again. It’s fast, foolproof, and full of cozy flavors that taste like a warm hug. Whether you make it for breakfast, dessert, or to surprise your loved ones, it’s guaranteed to disappear in minutes.
If you love easy baking recipes that make your home smell amazing — this is it. 🍎✨