😋 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
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Because once you try this Lemon Garlic Butter Chicken with Creamy Parmesan Pasta, you’ll definitely want to stay!
This dish is rich, creamy, tangy, and absolutely bursting with flavor. Imagine juicy, golden-seared chicken breasts drenched in a buttery garlic sauce, served over silky pasta coated in a Parmesan cream dream. It’s one of those dinners that tastes restaurant-quality but comes together easily at home — and you’ll want to lick the plate clean!
🍋 Why You’ll Love This Recipe
- Easy to make: Simple ingredients, ready in about 30 minutes.
- Restaurant-worthy flavor: That perfect balance of tangy lemon, creamy cheese, and buttery garlic.
- Family-approved: Even picky eaters will ask for seconds!
- Comfort food at its best: Creamy, satisfying, and full of cozy flavors.
🧺 Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Juice of ½ lemon (plus extra for garnish)
- Salt and black pepper, to taste
- ½ teaspoon paprika (optional, for color)
For the Creamy Parmesan Pasta:
- 8 oz (225 g) pasta of your choice (fettuccine, linguine, or penne work great)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
👩🍳 Instructions
1️⃣ Prepare the Chicken
- Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken and cook 5–6 minutes per side, until golden brown and cooked through.
- Add the minced garlic and lemon juice to the pan. Let it bubble for 30 seconds while spooning the buttery sauce over the chicken.
- Remove chicken from the pan and set aside to rest.
2️⃣ Cook the Pasta
- In a large pot of salted boiling water, cook your pasta according to package directions.
- Drain and set aside, saving about ½ cup of the pasta water.
3️⃣ Make the Creamy Parmesan Sauce
- In the same skillet you used for the chicken, melt 1 tablespoon of butter.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and Italian seasoning.
- Add a splash of the reserved pasta water to thin the sauce if needed.
4️⃣ Combine Everything
- Add the cooked pasta into the skillet and toss until fully coated in the creamy sauce.
- Slice the chicken and place it on top of the pasta.
- Drizzle the remaining lemon butter sauce over the top.
- Garnish with chopped parsley and an extra squeeze of lemon juice.
🍽️ Tips for the Best Lemon Garlic Butter Chicken
- Don’t overcook the chicken! Keep the heat medium-high to get that golden crust while keeping it juicy inside.
- Use freshly grated Parmesan — it melts better and gives a richer flavor.
- Want extra zing? Add lemon zest or a dash of white wine to the sauce.
- Spice it up! Add crushed red pepper flakes for a gentle kick.
🧊 How to Store and Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Add a splash of milk or cream before reheating to keep the sauce creamy.
- Freeze: The sauce may separate, so freezing isn’t ideal, but the chicken can be frozen for up to 2 months.
❤️ Why This Recipe Always Wins
This Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is pure comfort on a plate. The buttery sauce with a hint of lemon perfectly complements the creamy pasta — it’s a match made in heaven. Every bite feels like something you’d order from a fancy restaurant, but you made it right in your kitchen!
Whether you’re cooking for a romantic dinner, a family meal, or just treating yourself, this dish will make you feel like a chef. 🍋🍝
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📝 Meta Description
Creamy Lemon Garlic Butter Chicken with Parmesan Pasta — a rich, buttery, and irresistible dish ready in 30 minutes! Juicy chicken meets velvety pasta for the perfect weeknight dinner. 🍋🧄🍝