🥩🧅 Chinese Onion Pepper Steak — Savory Takeout-Style Favorite
If you love bold, savory flavors and quick weeknight dinners, this Chinese Onion Pepper Steak is a must-try. Made with tender slices of beef, sweet onions, crisp bell peppers, and a rich soy-based sauce, this dish delivers classic Chinese takeout flavor right from your own kitchen. It’s fast, budget-friendly, and perfect for busy days when you want something satisfying without spending hours cooking.
This recipe is all about balance: juicy beef, lightly caramelized onions, fresh peppers, and a glossy sauce that clings to every bite. Serve it over steamed rice, fried rice, or noodles for a complete, comforting meal the whole family will love.
Ingredients
You’ll need 1 lb beef steak (flank, sirloin, or skirt steak), thinly sliced against the grain, 1 large onion, sliced, 1 bell pepper, sliced, and 1/3 cup soy sauce. To deepen the flavor, add 2 cloves garlic (minced), 1 teaspoon grated ginger, 1 tablespoon oyster sauce, 1 teaspoon sugar, ½ teaspoon black pepper, 1 tablespoon cornstarch, ½ cup beef broth or water, 2 tablespoons vegetable oil, and a few drops of sesame oil for finishing.
Instructions
Start by slicing the beef thinly against the grain to ensure tenderness. In a bowl, combine the beef with soy sauce, cornstarch, sugar, black pepper, and a splash of sesame oil. Let it marinate for at least 15 minutes—this step locks in flavor and helps create that classic takeout texture.
Heat a large skillet or wok over high heat and add vegetable oil. Once hot, sear the beef in batches so it browns quickly without steaming. Remove the beef and set aside. In the same pan, add the sliced onion and bell pepper, stirring until slightly softened but still crisp. Add garlic and ginger, cooking just until fragrant.
Return the beef to the pan, pour in the beef broth and oyster sauce, and stir everything together. Let the sauce simmer for a few minutes until thickened and glossy, coating the beef and vegetables beautifully. Taste and adjust seasoning if needed.
Why You’ll Love This Recipe
This Chinese pepper steak with onion is faster and healthier than takeout, yet just as flavorful. It’s customizable—add mushrooms, snow peas, or chili flakes for heat—and works perfectly for meal prep. The tender beef and savory sauce make it a guaranteed crowd-pleaser.
Whether you’re craving classic Chinese flavors or looking for an easy stir-fry dinner idea, this Onion Pepper Steak delivers restaurant-quality results at home. Save this recipe, share it, and enjoy a comforting, flavorful meal anytime 🍚🥢