Baked Garlic Parmesan Fries 🍟🧄 – Crispy, Flavor-Packed & Oven-Perfect!
If you’re craving restaurant-style fries without the deep fryer, these Baked Garlic Parmesan Fries are about to become your new obsession. Crispy on the outside, fluffy on the inside, and coated in savory garlic and cheesy Parmesan goodness, this easy oven-baked fries recipe delivers BIG flavor with simple pantry ingredients. Perfect as a side dish, snack, or party appetizer, these fries are always a crowd-pleaser.
Whether you’re serving them with burgers, sandwiches, grilled chicken, or enjoying them on their own, these homemade garlic Parmesan fries prove that baked fries can be just as irresistible as fried ones—if not better.
🛒 Ingredients for Baked Garlic Parmesan Fries
This simple ingredient list creates maximum flavor and golden crispiness:
4 large russet potatoes, cut into thin fries
3 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
(Optional but highly recommended: freshly grated Parmesan cheese, chopped parsley, or paprika for extra flavor.)
🔥 Why Russet Potatoes Are Best for Fries
Russet potatoes are ideal for homemade fries because they have:
- High starch content for a fluffy interior
- Low moisture for extra crispiness
- The perfect structure to bake evenly in the oven
🍟 How to Make Crispy Baked Garlic Parmesan Fries
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch (this step is key for crispy fries).
- Drain and pat the potatoes completely dry with a kitchen towel.
- In a large bowl, toss the fries with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Spread the fries in a single layer on the baking sheet—do not overcrowd.
- Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and immediately sprinkle with freshly grated Parmesan cheese while hot.
🧄 Pro Tips for Extra Crispy Garlic Parmesan Fries
- Use fresh garlic for bold flavor
- Grate Parmesan fresh for better melting and taste
- For extra crispiness, bake on a wire rack placed over the baking sheet
- Finish with a light drizzle of olive oil and fresh herbs before serving
🍽 Serving Ideas
These baked garlic Parmesan fries pair perfectly with:
- Burgers and sliders
- Steak or grilled chicken
- Sandwiches and wraps
- Dipping sauces like garlic aioli, ranch, or spicy ketchup
⭐ Final Thoughts
These Baked Garlic Parmesan Fries are crispy, flavorful, and incredibly easy to make at home. With simple ingredients and foolproof steps, this recipe delivers golden fries that taste like they came straight from your favorite restaurant—without the guilt of deep frying.
Save this recipe, share it, and make it again and again—because once you try these fries, there’s no going back! 🍟🧄