My Tuesday tradition, Taco Spaghetti 😋
– 1 pound ground beef
– 1 packet taco seasoning
– 2/3 cup water
– 1 can Rotel Tomatoes
– 8oz Spaghetti
– 1 cup shredded cheese
– 1 -2 small cans of Tomato Paste (depending on how saucy you want it)
- Start boiling spaghetti noodles like normal , then drain and set aside.
- Brown ground beef and drain. Then add ground beef back to pan and add taco seasoning and 2/3 cup of water and let simmer for 3-5 minutes.
- Once that is done put the meat mixture in the pot with the spaghetti, then add the tomato paste and rotel tomatoes and mix together well then top with shredded cheese and serve
I didn’t have Rotel today so I just used diced tomatoes
Frequently Asked Questions About Taco Spaghetti:
Q1: What is Taco Spaghetti? Taco Spaghetti is a flavorful and comforting dish that combines the flavors of tacos with the heartiness of spaghetti. It typically includes ground meat (such as beef or turkey), taco seasoning, spaghetti noodles, cheese, and various taco toppings.
Q2: Can I use different types of meat in Taco Spaghetti? Yes, you can use different types of meat in Taco Spaghetti. Ground beef, turkey, chicken, or even plant-based alternatives like tofu or lentils can be used to prepare this dish, depending on your dietary preferences.