Hello dear friends! Are you looking for a super simple, incredibly flavorful meal that’s perfect for a cozy weeknight dinner or feeding a crowd? This Instant Pot Pulled BBQ Chicken is an absolute winner, and it’s so easy to make! No fuss, just deliciousness. Let’s get cooking!
This recipe is wonderful because it’s quick, uses common ingredients you probably have in your pantry, and the Instant Pot does most of the work for you. Plus, it’s so versatile – serve it on buns, over rice, or even in a salad!
Yields: About 6 servings
Prep time: 10 minutes
Cook time: 10 minutes high pressure + natural release
Here’s what you’ll need:
- 1.5 – 2 pounds boneless, skinless chicken breasts or thighs
- * 1 cup chicken broth (low sodium is great!)
- * 1/2 cup your favorite BBQ sauce (choose one without alcohol or pork)
- * 2 tablespoons brown sugar (light or dark)
- * 1 tablespoon Worcestershire sauce (check ingredients to ensure no alcohol)
- * 1 teaspoon garlic powder
- * 1/2 teaspoon onion powder
- * Salt and black pepper to taste
Let’s make some magic! ✨
- Prep your chicken: Place the chicken breasts or thighs into your Instant Pot liner. Don’t worry about cutting them, they’ll shred beautifully after cooking!
- 2. Add the liquids and seasonings: Pour in the chicken broth, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Give it a gentle stir to coat the chicken. Season with a little salt and pepper.
- 3. Cook it up! Secure the lid on your Instant Pot and set the valve to “Sealing.” Select “Manual” or “Pressure Cook” mode and set the cooking time to 10 minutes on High Pressure.
- 4. Let it rest: Once the cooking time is up, let the pressure release naturally for 10 minutes (this is called “Natural Release”). After 10 minutes, carefully move the steam release valve to the “Venting” position to release any remaining pressure.
- 5. *