This is a classic breakfast that never misses—juicy sausage links, soft scrambled eggs, and crispy potatoes with that little herby finish.
📝 Ingredients :
3–4 sausage links
6 eggs
1–2 tbsp milk or cream (optional)
1 tbsp butter (for the eggs)
Salt + black pepper
Home Potatoes:
1.5 lbs potatoes, cubed (russet or Yukon)
2 tbsp oil (or a mix of oil + butter)
1 tsp paprika
1/2 tsp garlic powder
Salt + pepper
Optional: dried parsley/thyme for the top
🍽️ How to Make It :
1️⃣ Crisp the Potatoes
Toss cubed potatoes with oil, paprika, garlic powder, salt, and pepper. Cook in a skillet over medium-high heat, flipping every few minutes until golden. If they’re taking forever, splash in a little water and cover 3 minutes, then uncover to crisp back up—hello crispy home fries.
2️⃣ Brown the Sausage
In another pan (or once potatoes are done), cook sausage links over medium heat, turning until they’re glossy, browned, and cooked through. Let them rest a minute so they stay juicy—total comfort food vibes.
3️⃣ Soft Scramble the Eggs
Whisk eggs with a pinch of salt, pepper, and a splash of milk if using. Melt butter in a nonstick pan on low, add eggs, and stir slowly until fluffy and just set. Pull them a little early—they finish on the plate for fluffy scrambled eggs.
4️⃣ Finish + Plate
Sprinkle a little dried herb over the potatoes (like in the pic) and serve everything hot. Add hot sauce if you like, but honestly it’s already a win.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 2 person
Calories: ~780 per serving | Protein: ~32g per serving