Juicy homemade meatballs packed with savory beef flavor, simmered in a creamy mushroom gravy—like classic Salisbury steak but bite-sized and even easier! Perfect comfort food for cozy dinners
Ingredients (4 servings, about 20 meatballs):
Meatballs:
1 lb ground beef
½ cup panko breadcrumbs
1 egg
1 small onion, grated
2 tsp Worcestershire sauce
1 tbsp ketchup
1 tsp Dijon mustard
2 garlic cloves, minced
Salt & pepper to taste
Rich Mushroom Gravy:
2 tbsp butter 🧈
8 oz mushrooms, sliced
1 small onion, sliced
2 tbsp flour
2 cups beef broth
1 tsp Worcestershire sauce
Salt & pepper to taste
Quick Steps:
1️⃣ Mix & Form: Combine meatball ingredients. Roll into 1½-inch balls. Brown in a hot skillet with oil, 2–3 min per side. Remove to plate.
2️⃣ Gravy Base: In same skillet, melt butter. Sauté mushrooms & onion until golden (5 min). Sprinkle in flour; cook 1 min.
3️⃣ Simmer: Gradually whisk in broth & Worcestershire. Bring to simmer. Return meatballs; cook covered 10–15 min until tender & gravy thickens.
💡 Pro Tips:
✨ Grate onion into meatballs for moisture without chunks.
✨ Don’t skip browning—it’s key for deep flavor.
✨ Serve over mashed potatoes or egg noodles to soak up that gravy!
Ultimate cozy dinner win—fork-tender & gravy heaven! 👇 Tag your comfort food crew! 🍽️
