✨ Fresh Creamy Italian Appetizer
Fresh, creamy, and bursting with summer flavor! 😍🔥
Like a bite of the Italian countryside on perfectly toasted bread.
🧾 INGREDIENTS
🍞 Bread Base
1 baguette or rustic loaf, sliced
2 tbsp olive oil
🧀 Creamy Layer
2 balls burrata
Salt & freshly ground black pepper
🍅 Tomato Topping
250 g cherry tomatoes (red & yellow), halved
2 tbsp olive oil
1 tbsp balsamic glaze (optional)
Handful fresh basil, sliced 🌿
Pinch flaky sea salt
✨ Crisp, golden bread layered with cool creamy burrata and juicy, herb-kissed tomatoes.
🔢 INSTRUCTIONS
Preheat oven to 200°C (400°F) 🔥.
Brush bread slices with olive oil.
Toast 8–10 minutes until golden and crisp 🔥.
Halve cherry tomatoes.
Toss with olive oil, basil, salt, and pepper.
Tear burrata gently.
Spread burrata over warm toasted bread.
Spoon tomato mixture generously on top.
Drizzle with balsamic glaze if desired.
Serve immediately while bread is crisp and cheese creamy.
🕒 Recipe Details
Prep time: 10 min
Cook time: 10 min
Servings: 4
Difficulty: Easy