๐ Ingredients (Serves 4)
500g (1 lb) ground beef
4 burger buns
4 slices cheddar cheese
Salt and black pepper (to taste)
Lettuce leaves
1 tomato (sliced)
1 small onion (sliced into rings)
Pickles (optional)
Ketchup, mayonnaise, and mustard
๐จโ๐ณ Instructions
1๏ธโฃ Prepare the patties
Divide the ground beef into 4 equal portions.
Shape them into burger patties (do not press too hard).
Season both sides with salt and black pepper.
2๏ธโฃ Cook the burgers
Heat a pan or grill over medium-high heat.
Cook each patty for about 3โ4 minutes per side (depending on how well done you like it).
During the last minute, place a slice of cheddar cheese on top and let it melt.
3๏ธโฃ Toast the buns
Lightly toast the burger buns in the pan for extra flavor and texture.
4๏ธโฃ Assemble the burger
Layer in this order:
Bun โ Sauce โ Patty with melted cheese โ Lettuce โ Tomato โ Onion โ Pickles โ Top bun
๐ Serving suggestion
Serve with crispy fries and a cold soda for the full American vibe ๐บ๐ธ๐ฅ
Homemade American Cheeseburger ๐๐ฅ
Bringing USA vibes to my kitchen ๐บ๐ธ
Would you take a bite? ๐