🛒 Ingredients:
For the Steak:
1 ribeye steak
Salt & black pepper (to taste)
1 tbsp olive oil
2 garlic cloves (minced)
Fresh parsley (chopped)
1 tbsp butter
For the Mashed Potatoes:
3–4 potatoes (peeled & chopped)
2 tbsp butter
1/4 cup milk or cream
Salt to taste
Paprika (for garnish)
For the Fresh Salad:
Cherry tomatoes (red & yellow)
Cucumber (chopped)
Red onion (diced)
Olive oil
Lemon juice
Salt & pepper
👨🍳 Instructions:
1️⃣ Cook the Potatoes:
Boil potatoes in salted water until soft (about 15–20 minutes). Drain, mash with butter and milk until creamy. Season with salt and top with paprika.
2️⃣ Prepare the Steak:
Pat steak dry and season generously with salt and pepper.
Heat a grill pan on high heat, add olive oil.
Cook steak 3–4 minutes per side (or to your preferred doneness).
Add butter and garlic in the last minute, spoon the melted butter over the steak.
Let it rest for 5 minutes, then sprinkle with fresh parsley.
3️⃣ Make the Salad:
Mix tomatoes, cucumber, and red onion.
Drizzle with olive oil and lemon juice. Season with salt and pepper.
4️⃣ Serve & Enjoy!
Plate everything together and serve hot 🔥
🔥 Juicy Grilled Ribeye with Creamy Mashed Potatoes & Fresh Salad!
This is what a perfect dinner looks like 😍🥩
Would you eat this right now? YES or NO? 👇🔥
#SteakLovers #Foodie #DinnerGoals #Homemade #Yummy