๐Ÿฅฉ Grilled Ribeye Steak with Creamy Mashed Potatoes & Fresh Salad

๐Ÿ›’ Ingredients:

For the Steak:

1 ribeye steak

Salt & black pepper (to taste)

1 tbsp olive oil

2 garlic cloves (minced)

Fresh parsley (chopped)

1 tbsp butter

For the Mashed Potatoes:

3โ€“4 potatoes (peeled & chopped)

2 tbsp butter

1/4 cup milk or cream

Salt to taste

Paprika (for garnish)

For the Fresh Salad:

Cherry tomatoes (red & yellow)

Cucumber (chopped)

Red onion (diced)

Olive oil

Lemon juice

Salt & pepper

๐Ÿ‘จโ€๐Ÿณ Instructions:

1๏ธโƒฃ Cook the Potatoes:
Boil potatoes in salted water until soft (about 15โ€“20 minutes). Drain, mash with butter and milk until creamy. Season with salt and top with paprika.

2๏ธโƒฃ Prepare the Steak:
Pat steak dry and season generously with salt and pepper.
Heat a grill pan on high heat, add olive oil.
Cook steak 3โ€“4 minutes per side (or to your preferred doneness).
Add butter and garlic in the last minute, spoon the melted butter over the steak.
Let it rest for 5 minutes, then sprinkle with fresh parsley.

3๏ธโƒฃ Make the Salad:
Mix tomatoes, cucumber, and red onion.
Drizzle with olive oil and lemon juice. Season with salt and pepper.

4๏ธโƒฃ Serve & Enjoy!
Plate everything together and serve hot ๐Ÿ”ฅ

๐Ÿ”ฅ Juicy Grilled Ribeye with Creamy Mashed Potatoes & Fresh Salad!
This is what a perfect dinner looks like ๐Ÿ˜๐Ÿฅฉ

Would you eat this right now? YES or NO? ๐Ÿ‘‡๐Ÿ”ฅ

#SteakLovers #Foodie #DinnerGoals #Homemade #Yummy

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