Chicken Cordon Bleu Meatloaf ✨

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Hello everyone! Today, we’re whipping up a comforting and delicious twist on a classic, perfect for a cozy family meal or a lovely dinner for one! This Chicken Cordon Bleu Meatloaf is packed with flavor, easy to make, and a definite crowd-pleaser. No fancy techniques needed here – just simple, wholesome ingredients coming together for something truly special.

Here’s what you’ll need:

1 lb ground chicken (lean is great!)

  • 1/2 cup plain breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 large egg, lightly beaten
  • 2 tablespoons milk (any kind you prefer!)
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 4 slices of mild, cooked turkey ham or chicken ham (look for the deli kind!)
  • 4 slices of Swiss cheese (or a good melting cheese like mild cheddar)
    For the Glaze: 1/4 cup ketchup
  • 1 tablespoon brown sugar (optional, but adds a lovely sweetness)
  • 1 teaspoon Dijon mustard (optional, for a little zing!)
    Let’s get cooking! Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
  1. Mix the Meat: In a large bowl, gently combine the ground chicken, breadcrumbs, chopped onion, beaten egg, milk, parsley, garlic powder, salt, and pepper. Be careful not to overmix – we want our meatloaf to be tender!
  2. Assemble Your Masterpiece: Divide the chicken mixture in half. Press one half evenly into the bottom of your prepared loaf pan or baking sheet.
  3. Layer the Goodness: Arrange the turkey ham slices over the chicken mixture, followed by the Swiss cheese slices.
  4. Top it Off: Carefully spread the remaining chicken mixture over the cheese and ham to create the top layer.
  5. Whip up the Glaze: In a small bowl, whisk together the ketchup, brown sugar (if using), and Dijon mustard (if using).
  6. Glaze and Bake: Gently spread the glaze evenly over the top of your meatloaf.
  7. Bake to Perfection: Bake for 35-45 minutes, or until the meatloaf is cooked through and the glaze is bubbly. You can check for doneness by inserting a thermometer into the center – it should read 165°F (74°C).
  8. Rest and Serve: Let your beautiful meatloaf rest for about 5-10 minutes before slicing and serving. This helps it hold its shape and stay moist.
    This meatloaf is wonderful served with mashed potatoes, a side of steamed veggies, or a fresh green salad. Enjoy every savory bite!

Let me know if you try it! Happy cooking! ❤️ .

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