Ingredients
1 lb (450 g) cooked shrimp, peeled and deveined (tails removed)
½ cup olive oil
¼ cup apple cider vinegar
2 tbsp fresh lemon juice
2 cloves garlic, thinly sliced
½ tsp red pepper flakes (adjust to taste)
½ tsp celery seeds
½ tsp salt
¼ tsp black pepper
½ small red onion, thinly sliced
1 tbsp chopped fresh parsley
Optional
Bay leaf
Thin lemon slices
Directions
If shrimp are not pre-cooked, boil in salted water 2–3 minutes until pink. Drain and cool completely.
In a bowl, whisk together olive oil, apple cider vinegar, lemon juice, garlic, red pepper flakes, celery seeds, salt, and pepper.
Place cooled shrimp in a shallow dish or jar. Add sliced red onion, parsley, and optional bay leaf or lemon slices.
Pour marinade over shrimp, ensuring they are fully coated. Cover and refrigerate at least 4 hours, preferably overnight, stirring once if possible.
Serve chilled with crackers, toasted baguette slices, or on top of salad.
Bright, zesty, slightly spicy — and impossible to stop eating
Nutritional Information
(Per Serving – Approximate, serves 6)
Calories: 290
Protein: 22 g
Carbs: 3 g
Fat: 21 g
Fiber: 0 g