Ingredients:
3 pounds Yukon Gold potatoes
3 tablespoons white vinegar
5 hard-boiled eggs
1 cup mayonnaise
2 celery stalks, finely chopped
1/2 cup chopped green onions
1 tablespoon yellow mustard
Salt, to taste
Black pepper, to taste
Paprika (optional, for garnish)
Instructions:
Cook the potatoes:
Wash and cut the potatoes into bite-sized pieces.
Place them in a large pot, cover with water, and bring to a boil.
Cook for 10–15 minutes or until fork-tender.
Drain and let cool slightly.
Add vinegar:
While the potatoes are still warm, gently toss them with white vinegar.
Let them cool completely.
Prepare the eggs:
Peel and chop 3 eggs. Slice the remaining 2 eggs for garnish.
Make the dressing:
In a large bowl, mix mayonnaise, mustard, salt, and black pepper.
Combine everything:
Add the cooled potatoes, chopped eggs, celery, and green onions.
Mix gently until well coated.
Garnish and chill:
Top with sliced eggs and sprinkle with paprika if desired.
Refrigerate for at least 1 hour before serving.
✨ Perfect for gatherings, BBQs, and family meals!
