A juicy, flavorful dinner thatβs simple, satisfying, and perfect for meal prep!
π Ingredients:
3β4 chicken drumsticks π
1 cup rice π
2 cups broccoli florets π₯¦
3 cloves garlic, minced π§
2 tbsp honey π―
2 tbsp soy sauce π₯’
1 tbsp olive oil π«
1 tsp dried herbs (thyme or parsley) πΏ
Salt & black pepper π§
1 tbsp butter (optional, for rice) π§
π©βπ³ Instructions:
1οΈβ£ Cook the Rice:
Rinse rice and cook according to package instructions. Fluff with a fork and add butter if desired πβ¨
2οΈβ£ Season the Chicken:
Pat drumsticks dry. Rub with olive oil, salt, pepper, and dried herbs πΏπ§
3οΈβ£ Bake:
Place on a baking tray and bake at 400Β°F (200Β°C) for 35β45 minutes until golden and cooked through π₯π
4οΈβ£ Make the Glaze:
In a small pan, sautΓ© garlic for 30 seconds π§
Add honey π― and soy sauce π₯’. Simmer 2β3 minutes until slightly thickened.
5οΈβ£ Glaze the Chicken:
Brush the honey garlic sauce over the hot drumsticks and return to oven for 5 minutes for a glossy finish β¨
6οΈβ£ Steam the Broccoli:
Steam broccoli for 4β5 minutes until tender but bright green π₯¦