This beef is so tender it melts in your mouth… slow cooked to perfection. 🥩🔥
Ingredients:
1.5 kg beef chuck
2 tbsp olive oil
4 garlic cloves (minced)
1 onion (sliced)
1 cup beef broth
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp black pepper
1 tsp salt
1 tsp paprika
Instructions:
1. Season the beef with salt, pepper, and paprika.
2. Sear it in olive oil until golden brown on all sides.
3. Place it in a pot and add garlic, onion, broth, soy sauce, and Worcestershire sauce.
4. Cover and cook on low heat for 3–4 hours (or until fork-tender).
5. Let it rest, then slice or shred and serve with the sauce.
Nothing beats a slow cooked beef roast on a cozy evening.
Would you eat this with rice, bread, or mashed potatoes? 😍
Tell me in the comments 👇❤️ 😎🔥
#BeefLovers #SlowCooked #Foodie #HomemadeGoodness