Carrot Salad with Pineapple and Raisins

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🥕Carrot Salad with Pineapple and Raisins ✨🤎

There’s something so simple yet magical about a fresh carrot salad. It’s light, naturally sweet, and bursting with texture — the perfect mix of crunchy, juicy, and chewy in every bite. This Carrot Salad with Pineapple and Raisins is a timeless recipe that’s as healthy as it is delicious. Whether you’re serving it as a side dish at a barbecue, packing it for lunch, or just craving something refreshing and wholesome, this easy salad will brighten your table every single time.

🥗 Why You’ll Love This Carrot Salad

This salad is the perfect blend of flavors and textures — crisp shredded carrots, juicy pineapple, and sweet raisins come together in creamy Greek yogurt with a hint of honey and cinnamon. The lemon juice adds just the right touch of tang to balance the sweetness. It’s a feel-good salad that tastes like sunshine and happiness in a bowl. Plus, it’s made with simple, everyday ingredients you probably already have in your kitchen!

🍍 Ingredients

Here’s what you’ll need to make this bright and delicious salad:

  • 2 cups shredded carrots (freshly grated for the best crunch)
  • ½ cup crushed pineapple, drained
  • ÂĽ cup raisins
  • ÂĽ cup Greek yogurt (for a creamy, protein-packed base)
  • 1 tablespoon honey (for natural sweetness)
  • ½ teaspoon lemon juice (for brightness and balance)
  • ÂĽ teaspoon cinnamon (adds warmth and a cozy flavor)

🥄 How to Make It

  1. In a large mixing bowl, combine the shredded carrots, pineapple, and raisins.
  2. In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and cinnamon until smooth and creamy.
  3. Pour the dressing over the carrot mixture and toss everything together until well-coated.
  4. Chill the salad in the fridge for at least 20–30 minutes before serving. This allows the flavors to blend beautifully.

đź’ˇ Tips & Variations

  • Add some crunch: Stir in chopped walnuts, pecans, or sunflower seeds for extra texture.
  • Make it dairy-free: Substitute coconut yogurt or a vegan yogurt alternative.
  • Add a tropical twist: Mix in shredded coconut or diced mango for a sunny, beachy flavor.
  • Meal prep friendly: This salad keeps well in the fridge for up to 2 days — perfect for quick lunches or a healthy snack.

🌞 Health Benefits

Carrots are rich in beta-carotene, fiber, and antioxidants, which help support healthy vision and glowing skin. Pineapple adds vitamin C and natural sweetness, while raisins bring iron and energy-boosting sugars. Combined with Greek yogurt, this salad gives you protein and probiotics for gut health. It’s a naturally sweet, nourishing dish that’s as good for your body as it is for your taste buds!

🧡 Serving Ideas

Serve this salad chilled alongside grilled chicken, roasted fish, or even as a light dessert after dinner. It’s also a beautiful dish to bring to picnics, potlucks, or holiday gatherings — everyone will love its refreshing, sweet, and creamy taste.

✨Final Thoughts

This Carrot Salad with Pineapple and Raisins is proof that simple ingredients can create something truly special. It’s sweet, tangy, creamy, and so refreshing — a little bowl of sunshine that’ll make you smile with every bite. Perfect for any season and every occasion!

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