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This one may have a funny name, but don’t let it fool you — Garbage Bread is absolute comfort-food GOLD 🥖✨The first time I made this, I honestly didn’t expect much. I thought, “It’s just leftovers wrapped in dough… how good can it really be?” Well… one bite later and I was completely sold. Crispy … Read more
Black Pepper Chicken with Mushrooms – High Protein, Low Carb Stir-FryIngredients:1 lb (450g) chicken breast or thighs, bite-sized1 tbsp soy sauce1 tsp cornstarch1 tsp sesame oil (for marinade)1 tbsp vegetable or sesame oil (for cooking)1 small onion, sliced2 cloves garlic, minced1-inch ginger, minced1 cup mushrooms (shiitake, cremini, or button), sliced½ red bell pepper, sliced (optional)½ … Read more
Slow Cooker Beef Brisket Try it, you will not regret it! Ingredients: 1 Beef Brisket DRY RUB 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon celery seed 1/4 teaspoon pepper SAUCE: 1/2 cup ketchup 1/2 cup chili sauce 1/8 cup packed brown sugar 2 tablespoons cider … Read more
Strawberry Cheesecake Dump Cake Total Time: 45–50 minutes Serves: 8–10 Ingredients Instructions Step 1: Preheat Preheat your oven to 350°F (175°C).Lightly grease a 9×13-inch baking dishwith butter or nonstick spray. Step 2: Layer the Filling Step 3: Add the Cake Mix Step 4: Add the Butter Step 5: Bake Step 6: Serve Tips & Variations
Traditional Amasi Scones Recipe Total Time: 35–45 minutes Yield: About 20–24 medium scones Ingredients Instructions Step 1: Preheat & Prepare Step 2: Combine Dry Ingredients Mix well to evenly distribute the baking powder. Step 3: Rub in the Margarine Step 4: Add Wet Ingredients Step 5: Shape the Scones Step 6: Egg Wash Step 7: Bake Step … Read more
🌮✨ These Tortilla Wraps with Ground Beef have officially earned “family favorite” status in our house! ✨🌮You know those recipes you make once… and then suddenly everyone keeps asking for them again and again? Yep—this is that recipe. Every time I put these wraps on the table, they disappear faster than I can warm the … Read more
Oh my goodness… this Amish Peanut Butter Cream Pie is the kind of dessert that earns a permanent spot in the recipe box 😍🥧Rich, creamy, and perfectly balanced, this pie is pure comfort from the very first bite. That silky peanut butter filling is smooth and dreamy, not too sweet, not too heavy—just right. Then … Read more
Oh heavens, this recipe deserves a top-tier ranking—the kind that earns a permanent spot in the family favorites hall of fame ⭐⭐⭐⭐⭐From the moment these came out, you could tell they were something special. The smell alone had everyone drifting into the kitchen, and before anyone even sat down, the grandkids were already asking for … Read more
Canning homemade meatloaf is not recommended and is considered unsafe by current USDA and food safety guidelines. Here’s a detailed explanation of why, along with safe alternatives. Why Canning Meatloaf is Unsafe Safe Alternatives for Preserving Meatloaf You have excellent options to enjoy homemade meatloaf long-term safely. Freezing is perfectly suited for meatloaf and preserves … Read more
almost didn’t post this today…Sometimes it feels like you’re talking into the void, you know? No reactions, no comments, no sign that anyone even saw it. So I told myself, maybe I’ll stop posting if this one gets ignored too.But then I remembered this cake.This Mocha Layer Cake with Chocolate is the kind of recipe … Read more