Stuffed Cannoncini
Stuffed Cannoncini: A Sweet Italian Delight Introduction Stuffed Cannoncini (singular: cannoncino) are delicate Italian pastries made from crisp, golden puff pastry rolled into small horn-shaped tubes and filled with luscious creams — often custard, ricotta, or whipped cream. The name “cannoncini”means “little cannons,” referring to their tubular shape. Elegant and festive, they’re a staple in Italian pastry … Read more