Crunchy Veggie Salad with Peanut Sauce
Ingredients For the Rainbow Crunch Base: 3 cups shredded cabbage (mix of red and green) 1 large carrot, julienned or shredded 1 red bell pepper, thinly sliced 1 English cucumber, sliced into half-moons 3 green onions, thinly sliced 1/2 cup fresh cilantro, chopped 1/2 cup shelled edamame (cooked) For the Creamy Peanut Sauce: 1/2 cup … Read more