Easy and Spongy Milk Bread Recipe
1. Use a Kitchen Scale: For precise measurements, weigh your ingredients, especially the flour, as cup measurements can vary. 2. Check Yeast Freshness: Ensure your yeast is fresh and active. If the mixture doesn’t foam after 5 minutes, your yeast may be expired. 3. Don’t Overheat the Milk: Milk that’s too hot can kill the … Read more