My husband said to never ever make this again… because he couldn’t stop eating it! 😂 Sorry, babe, this recipe is a keeper! ❤️

😋 My husband said to never ever make this again… because he couldn’t stop eating it! 😂 Sorry, babe, this recipe is a keeper! ❤️ If you’re looking for a meal that’ll have your family scraping their plates clean, this one’s for you. Every bite is pure comfort — creamy, savory, and packed with flavor … Read more

Cranberries & Toasted Walnuts with a Maple Syrup Drizzle

Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Maple Syrup Drizzle Ingredients:2 flatbreads or naan 6 oz Brie cheese, thinly sliced 1/3 cup dried cranberries 1/4 cup chopped walnuts 1 tbsp unsalted butter 1 tbsp maple syrup (plus more for drizzling) 1/4 tsp ground cinnamon Fresh thyme leaves (optional, for garnish) Directions:Preheat oven … Read more

Frog Eye Salad

Frog Eye Salad 🥣 Ingredients (approx. 12–16 servings) Pasta Base Custard/Dressing Fruit & Other Mix-ins 🔪 Instructions ✅ Tips & Variations 📝 Why it’s called “Frog Eye Salad” The tiny round pasta (acini di pepe) when cooked looks somewhat like little pearls or “frog eyes”, hence the playful name.

Homemade Flatbreads with Parsley & Chili Flakes

Homemade Flatbreads with Parsley & Chili Flakes 🕒 Prep time: 15 minutes (+ optional 20 min rest) 🍳 Cook time: 15 minutes 👨‍👩‍👧 Servings: 6–8 flatbreads 🧾 Ingredients For the dough: For the topping / flavoring: 👩‍🍳 Instructions 🌶️ Optional Add-Ons 🍽️ Serving Ideas 🧊 Storage

Chicken Penne in Cajun Mozzarella Garlic Butter Sauce

🍗 Chicken Penne in Cajun Mozzarella Garlic Butter Sauce (Creamy, Spicy & Irresistible!) If you’re craving a comforting pasta dish that’s creamy, cheesy, and packed with bold flavor, this Chicken Penne in Cajun Mozzarella Garlic Butter Sauce is about to become your new weeknight favorite. 🧄🧈 Tender, juicy chicken tossed with perfectly cooked penne pasta, … Read more

Die Geheimnisse von Cyril Lignac

Die Geheimnisse von Cyril Lignac 🥔 Zutaten (für ca. 4–6 Personen) ✳️ Optional: 🔪 Zubereitung – Schritt für Schritt ✅ Fazit Mit diesen Tipps von Cyril Lignac gelingt ein cremiger, zart schmelzender Gratin Dauphinois, bei dem die Kartoffeln perfekt durchgegart sind, die Sauce seidig und nicht „wässrig“ – und am Ende eine schöne Kruste entsteht, wenn … Read more