Classic Earthquake Cake
Classic Earthquake Cake Serves: 12 Prep: 10 minutes • Bake: 40–50 minutes ⭐ Ingredients Bottom Layer (in the pan) Cake Layer Cream Cheese Swirl Optional Add-Ins 🥣 Instructions 1. Preheat Preheat oven to 350°F (175°C).Grease a 9×13-inch baking pan. 2. Layer Coconut & Pecans Scatter the coconut and pecans evenly across the bottom of the baking dish.(This becomes the toasted bottom layer.) 3. Prepare Cake Mix Make the German … Read more