Classic Pastry (Shortcrust) Recipe
Classic Pastry (Shortcrust) Recipe Ingredients (makes enough for one 9-inch pie crust) (For a double crust, simply double the recipe.) Instructions 1. Mix the dry ingredients In a large bowl, whisk together flour and salt. 2. Cut in the butter 3. Add ice water 4. Form the dough 5. Roll out 6. Blind bake (if needed) For pies or tarts that … Read more