Italian Crostata Cake
Italian Crostata Cake The most loved cake in Italy — flaky, buttery, and filled with fruity goodness! Ingredients For the Dough: 1 large egg Zest of 1 lemon (organic if possible) 125 g (1/2 cup) granulated sugar 310 g (2 1/2 cups) all-purpose flour 5 g (1 teaspoon) baking powder 140 g (5 oz) unsalted … Read more