“My boyfriend requested I make this

“My boyfriend requested I make this… and I had NEVER even heard of it.”I’ll be honest — when he first asked, I thought, What on earth is that? 😂 But after a little digging, some recipe hunting, and a leap of faith, I decided to give it a try. And WOW… I am so glad … Read more

Homemade Fudge Brownies

Homemade Fudge Brownies: Rich, Gooey, and Irresistible Ingredients: 1 cup flour 1 cup cocoa powder 1 teaspoon salt 2 1/2 cups sugar 1 tablespoon vanilla extract 1 teaspoon espresso powder (optional) 6 large eggs (cold) 1 cup vegetable oil 1/2 cup (1 stick) salted butter 6 oz dark chocolate, finely chopped Directions: Preheat oven to … Read more

Cream together

This is the recipe I use for my sugar cookies. Everything you already have, nothing fancy. But they turn out AWESOME! Cream together 4 sticks butter/margarine (I use Imperial) 3 cups sugar Add & mix well 4 eggs 2 TBSP vanilla 2 tsp baking soda 1 tap salt Slowly add in 7 1/2 cups flour … Read more

Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast Ingredients: 1 loaf of French bread, sliced into 1-inch thick pieces 5 large eggs 1 cup half-and-half 1 cup whole milk 1 teaspoon vanilla extract 2/3 cup granulated sugar, plus extra for the topping 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup unsalted butter Maple syrup, for serving … Read more

Crispy Fried Chicken Wings Recipe

Crispy Fried Chicken Wings Recipe Ingredients: For the Chicken: 2 lbs chicken wings (split at joints, tips removed) 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp cayenne pepper (adjust to taste) 1 tbsp soy sauce 1 tbsp rice vinegar or lemon juice For … Read more

I will NEVER boil eggs in water again

I will NEVER boil eggs in water again!! 🥚🔥I’ve been wanting to try this method for the longest time, and when I saw a recent boiled egg post pop up in my feed, I couldn’t stop thinking about it. So I went straight to the kitchen and tried it right then… and WOW.First of all—why … Read more