No-Knead Olive Artisan Bread
No-Knead Olive Artisan Bread ⭐ What You’ll Love Ingredients (1 large loaf) Dry: Wet: Add-ins: Instructions 1. Mix the dough (5 minutes) 2. First rise (12–18 hours) Slow fermentation = flavor. 3. Shape the dough (1–2 minutes) Place it seam-side down on a piece of parchment paper. 4. Second rise (30–60 minutes) 5. Preheat the oven … Read more