Easy and Spongy Milk Bread Recipe
Let the dough rise until it’s truly doubled in size. Rushing this step can result in dense bread. 7. Egg Wash Alternatives: If you don’t have eggs, you can use milk or cream for brushing the top of the bread. 8. Test for Doneness: Insert a thermometer into the bread—it should read 190°F (88°C) when … Read more