Cajun Shrimp Deviled Eggs 🥚🦐
Spice things up with this easy party appetizer winner!
📝 Ingredients :
12 large eggs
1 tsp salt (optional, for boiling)
1 tsp vinegar (optional, for boiling)
1/2 cup mayo
1 tbsp Dijon mustard
1 tsp lemon juice
1 tsp Cajun seasoning (plus extra for garnish)
1/2 tsp paprika
Salt & pepper to taste
12 small cooked shrimp (peeled and deveined)
Chopped green onions (for garnish)
🍽️ How to Make It :
1️⃣ Boil & Cool the Eggs:
Bring eggs to a boil with salt and vinegar for an easy prep win. Let simmer for 10 minutes, then transfer to an ice bath — the perfect kitchen shortcut for easy peeling.
2️⃣ Make the Filling:
Peel eggs and slice them in half. Pop out yolks and mix with mayo, Dijon mustard, lemon juice, Cajun seasoning, and paprika. This combo creates a zesty flavor bomb and ultimate creamy filling.
3️⃣ Pipe It Like a Pro:
Spoon or pipe the yolk mixture back into the egg whites for a snack board masterpiece that’s sure to steal the spotlight at any gathering.
4️⃣ Top with Shrimp:
Gently place a cooked shrimp on each deviled egg. This seafood twist makes it an elevated Southern favorite perfect for entertaining.
5️⃣ Garnish & Serve:
Sprinkle a pinch of extra Cajun seasoning and chopped green onions on top. It’s the best crowd-pleasing bite with a kick of bold flavor.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 6 people
Calories: ~130 per serving | Protein: ~11g per serving