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🍎 Cinnamon Roll Apple Pie – The Ultimate Easy Dessert!
If you love warm cinnamon rolls and classic apple pie, this recipe is about to become your new obsession. This Cinnamon Roll Apple Pie combines a gooey cinnamon roll crust, sweet spiced apples, and soft, fluffy cinnamon roll topping — all finished with rich icing drizzled over the top. It’s cozy, indulgent, and ridiculously easy to make using store-bought ingredients.
Perfect for holidays, weekend desserts, potlucks, or when you need something impressive with minimal effort.
⭐ Why This Recipe Is a Must-Try
• Made with just 3 main ingredients
• No rolling, no dough from scratch
• Warm, gooey, and packed with cinnamon flavor
• Perfect for fall, Thanksgiving, Christmas, or anytime
• Tastes like a bakery dessert with half the work
This is one of those desserts people ask for the recipe after one bite.
🧈 Ingredients You’ll Need
• 2 cans original cinnamon rolls (with icing)
• 1 can apple pie filling
• Cinnamon sugar (to taste)
Optional add-ins:
• Extra ground cinnamon
• A pinch of nutmeg
• Chopped walnuts or pecans
🥧 How to Make Cinnamon Roll Apple Pie
1️⃣ Make the Cinnamon Roll Crust
Preheat oven to 350°F (175°C).
Grease a pie dish or baking pan.
Take one can of cinnamon rolls and press the rolls flat, sealing the edges together to form a crust on the bottom of the pan. Press firmly so there are no gaps.
2️⃣ Add the Apple Filling
Spread the apple pie filling evenly over the cinnamon roll crust.
Sprinkle generously with cinnamon sugar for extra warmth and sweetness.
3️⃣ Add the Cinnamon Roll Topping
Take the second can of cinnamon rolls, pull them apart into pieces, and scatter them evenly over the apples. This creates a fluffy, pull-apart topping.
4️⃣ Bake to Golden Perfection
Bake uncovered at 350°F for about 45 minutes, or until the cinnamon rolls are fully cooked and golden brown on top.
If the top browns too fast, loosely cover with foil during the last 10 minutes.
5️⃣ Ice, Cool & Enjoy
Drizzle the included icing over the warm pie.
Let cool slightly before slicing — then enjoy every gooey bite!
🔥 Pro Tips for the Best Results
• Cut apple filling into smaller chunks for easier slicing
• Serve warm for maximum gooeyness
• Add vanilla ice cream for an extra-indulgent dessert
• Store leftovers covered in the fridge and reheat gently
🍽️ Perfect For:
• Family gatherings
• Holidays & potlucks
• Cozy fall nights
• Last-minute desserts
• Cinnamon roll lovers
❤️ Final Thoughts
This Cinnamon Roll Apple Pie is everything comfort dessert should be — warm, soft, sweet, and packed with cinnamon-apple goodness. It’s incredibly easy, insanely delicious, and guaranteed to disappear fast.
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✨ Share it with someone who loves cinnamon rolls!
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