Ohhh yeah 😍 that tray is pure comfort food. Here’s a spot-on recipe to recreate it at home: Juicy Grilled Steak + Loaded Baked Potato + Creamy Side Salad.
🥩 Juicy Grilled Steak (Steakhouse Style)
Ingredients
- 2 ribeye or sirloin steaks (2–3 cm thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional but 🔥)
- 1 tbsp butter (optional, for finishing)
Instructions
- Take steaks out of the fridge 30 minutes before cooking.
- Rub both sides with olive oil, salt, pepper, garlic powder, and paprika.
- Heat a grill pan or skillet until very hot.
- Cook steaks:
- Medium-rare: 3–4 min per side
- Medium: 4–5 min per side
- Add butter on top, let melt, then rest steaks 5 minutes before serving.
👉 Tip: Don’t move the steak too much—let that crust form.
🥔 Loaded Baked Potato (Wrapped in Foil)
Ingredients
- 2 large potatoes
- Olive oil
- Salt & black pepper
- 2 tbsp butter
- ¼ cup sour cream (or cream cheese)
- Optional toppings: shredded cheese, chopped parsley, extra butter
Instructions
- Preheat oven to 200°C (400°F).
- Wash potatoes, poke with a fork.
- Rub with olive oil, salt, and pepper.
- Wrap tightly in foil.
- Bake 60–75 minutes until very soft.
- Open, fluff inside with fork, add butter and sour cream.
- Sprinkle pepper and optional cheese.
So creamy it should almost melt 😌
🥗 Simple Creamy Side Salad
Salad Ingredients
- Chopped lettuce
- Shredded carrot
- Red onion slices
- Cucumber (optional)
Dressing
- 3 tbsp mayonnaise
- 1 tbsp milk or yogurt
- 1 tsp lemon juice or vinegar
- Salt & black pepper
Instructions
- Mix dressing ingredients until smooth.
- Toss with veggies right before serving.
🍽 How to Serve
- Steak on one side
- Foil-wrapped loaded potato
- Fresh salad to balance it all
This is restaurant-level comfort food, perfect for weekends or treating yourself 💯
If you want, I can turn this into a long Facebook post to rank, or tweak it for air fryer / oven only.